Anyone that knows me knows that I love the back to basics practicallity of living. I have been making beef jerky since 1992. For nearly 10 years now I have been taking dehydrating to all new levels. Today my cupboard is full of canning jars with dried vegatables that I dried when I determined that I would not be able to use before they would go bad. At first, the did just sit there and make me feel smart for doing it. But let's face it, when you see that same jar untouched for 2 years you realize that perhaps, I am supposed to do something more with these. I have been experimenting with using these goods and have been pleasantly surprised with their taste texture and usefulness. More about that later. So you cannot be surfing the net in this subject without inadvertantly colliding with other drying methods. The one that really intrigued me is South African Biltong. Wikipedia defines Biltong as: Biltong is a...
Diary of a Mad Scientist Korean Gourmet