Fight 4 Taste

  The coffee watch is on. Those eternal moments in which the combination of propane stove and coffee, percolator make so much noise. It is almost industrial. But then that grand entrance with that first appearance of clear water into the glass perk top shows up, accentuated by the sound of perking coffee that in my recollection does not sound like anything else on earth except maybe the sound of a distant steam locomotive pulling a hill. I turn down the burner so low, the flame is on the edge of not even being there. This is the careful process of massage, the art of creating amazing coffee in a traditional percolator. If I had it my way, I would still make coffee this way every single day as if it was 1977. This busy world challenges ideas like that with “essential tasks” that we have been re-programmed into thinking that they are indeed essential. The forecast for this weekend is riddled with rain, showers and storms. Thankfully, I am watching this coffee perk, the birds are sing...

 I like to hike. I also love my coffee. While I can get away with choking down instant coffee on the trail, there is nothing like freshly brewed coffee to make that experience so much more robust. In 2018 when the Crawford family was hiking the Appalachian Trail, Ben Crawford the dad, mentioned people that he saw using an Aeropress coffee maker and made the statement I feel like I’m missing out on something. Ben's words intrigued me and I had no choice but to buy one on Amazon. If you don’t know what an AeroPress is,  the best way to describe it is like a wide syringe that holds coffee grounds and water and after a rest time allows you to push the water out into your cup using the syringe plunger. I then took the aero press with me on a family canoe trip and impressed myself and others with this amazing coffee.  Three years have passed. Many pieces of hiking gear that I bought three years ago have not been used in quite some time. When it comes to cooking, this can be ver...