Fight 4 Taste!

  For the last year, I have been taunted. I have lost sleep, tormented, and confused. In the words of the great Arlo Guthrie,  I was hung down, brung down, hung up, and all kinds o' mean nasty ugly things, over a decision that I made last September and October. That is, to not order a particular dish containing potatoes at my favorite Thai restaurant,  Taste the Thai and Sushi House  in Littleton, New Hampshire. Potatoes are controversial, being that they are from the Axis of Evil. For a glimpse into my turbulent past with this lifelong adversary, read  Please Don't Pass the Potatoes , from this blog from a few years ago. The first time we dined at Taste the Thai and Sushi House restaurant, we were in for something good. Sometimes, you can walk into a place and feel the satisfaction of those dining, as well as the attention to quality among the staff. This was that kind of place. They are the winners of the Best in New Hampshire Awards. We ordered the crystal du...

 A little bit of salt takes something unseen and makes it an experience. The complexities of contemporary cooking lie in the mentality of recipes, the absence of recipes, cookware, kitchen appliances, tools, and attitude. It is a little about any of the above and more about the need.  Need has brought the spice to life in the last thousand years. Once those crusaders of the sea and land got a taste of these things, they risked everything to taste once again. But even more so, the real creativity came from people having very few ingredients. Short growing seasons, famine, wars, and scarcity of ingredients forced people to make what was known as poor people's food. From these, culinarily significant dishes were born. Nothing has taken food to a higher level than the so-called "lower decks." Wouldn't it be fun to take a journey, trying and making these foods that have shaped the culinary world? Braising of tough meats, brining of poultry that would otherwise present dry...