I was asked to provide a lunch for a group of executives where I work. With nine people attending, they would be ready to eat around 1:00 PM on a Thursday afternoon. I did not hesitate when I was asked if this was something that I would be willing to do. I knew that I was capable. Almost a week went by before I received an official ask from the president of our company if I would provide this lunch. I casually stepped up with a cool, "I could do that." For the last 4 weeks on Fridays, I have produced a light lunch for 12-16 people in the office without any previous notice. Because of that, for some people, it was lunch, for others a snack, and for others something to take home for dinner. From gourmet popcorn, Korean street toast, lomein, and fried rice, I have had the opportunity to share with coworkers. It has been fun for me, for them, and overall a great life experience for all. In 2019, I cooked at 2 summer lunchtime cookout events, with up to 165 people attendin...
Diary of a Mad Scientist Korean Gourmet