Fight 4 Taste

Fragmentation of my existence continues. I feel that some of us are more fortunate than others. We are staggering around through life and we get our foot stuck in a crack in the trail. This happens because we are either nice people or we are inducted into some sort of servitude temporarily. Others made an unpredictable course change equivalent to suddenly jerking the steering wheel rail-ward on a long bridge. No matter what they did, when everything settles, somehow the pieces of who they are, are found to be more assembled than ever before. It was certainly this way for Julie Powel, the author of Julie and Julia. BTW. I have never seen a movie that was so NOT the book ever before like this, meaning, if you saw the movie, you have no clue. Read the book. Julie clearly hated her life. She worked in the wake of one of the biggest tragedies there ever was. Even worse she worked for the bureaucratic remediation of said tragedy. Her personal life was empty or at least she perceived it was. ...

One of my friends at work today said, I don't think you guys eat anything normal. At first that is an easy statement to accept , but as I think about it it makes me realize why I am cooking in the first place. I actually want the food that I am cooking to become my normal. If I can see the progression of Trying a recipe and progressing to getting good at it and developing my own style then I can own it. Then i have acheived normal. Bibimbap is like that for me. In a subliminal quest to eat better I need the flavors to be like snapping life out of the jaws of death! people like George Stella and Juan Carlos on the Food Network told us many years ago that if we wanted to change our diet we could actually enjoy food even after you've made drastic changes to improve your health. I think we do eat normally. Eating a box of Kraft Mac and cheese (which I did try a forkful one time) would be the weirdest most NOT normal thing I could eat. So, what is "normal"? It is differen...

One of my friends at work today said, I don't think you guys eat anything normal. At first that is an easy statement to accept , but as I think about it it makes me realize why I am cooking in the first place. I actually want the food that I am cooking to become my normal. If I can see the progression of Trying a recipe and progressing to getting good at it and developing my own style then I can own it. Then i have acheived normal. Bibimbap is like that for me. In a subliminal quest to eat better I need the flavors to be like snapping life out of the jaws of death! people like George Stella and Juan Carlos on the Food Network told us many years ago that if we wanted to change our diet we could actually enjoy food even after you've made drastic changes to improve your health. I think we do eat normally. Eating a box of Kraft Mac and cheese (which I did try a forkful one time) would be the weirdest most NOT normal thing I could eat. So, what is "normal"? It is differe...