As I sipped my coffee on a cold Vermont morning in January in 2022, I silently asked myself, what are you going to do this year? I am not into the resolution thing one bit. I see needing a date to start a new habit as a crutch to circumvent laziness and procrastination. My avoidance of resolutions is almost as unsettling as if I were to embrace them. Sometimes, you just need to back away from the over-thinker’s bar. Whew! Almost lost my white blazes there! “I want to make Gordon Ramsay’s Beef Wellington and i absolutely want to make Okonomiyaki” a savory Japanese pancake mostly consisting of cabbage, pork belly, topped with scallions, special sauces, bonito flakes. So here I sit in October 2023 and neither of these were done. I kept telling myself that I will get around to it. I first watched June Xie make Okonomiyaki on a beloved episode of Budget Eats about 3 years ago now. Of course, with ninja class, June involuntarily pulled it together the the items she found on...
Diary of a Mad Scientist Korean Gourmet