so I was trying to decide what to cook. In the fridge I hade a flank steak I 5awed a few days ago. Naturally I was thinking Asian. I wanted to see what others might marinade bier flank steak in. One person was boasting a genuine Carne Asada. While it literally means “grilled meat” it is a a Mexican and Central American dish of grilled and sliced beef , usually arrachera , sirloin steak , tenderloin steak or rib steak , that is charred enough so as to bring the char into the flavor. But I then stumbled upon a quick YouTube video of Katie Brown the craft girl on public tv.She was making flank steak pinwheels. I decided to try them. She was using basil but I wasn’t listening and bought baby spinach.
Diary of a Mad Scientist Korean Gourmet