Quit Jammin' Me!
Sometimes I think I’m so smart... Come on now! 24 years of constantly cooking, experimenting, tasting, burning, succeeding, winning, and losing! You would think, I would have this thing pretty much in the bag, wouldn’t you? Let me tell you though, I am still only learning. There is so much inspiration out there to glean yet never enough time in a day to take it in with any coherency. I want to learn, apply, and feed my people good and delicious food. I want to do it without unnecessary steps or waste. I want every moment to count in a meaningful way. Tina Choi's Doobydobap, Samin Nosrat's Salt Fat Acid Heat, Mike Greenfield's Life by MikeG, and of course the one who does not even know she has the force within her, June as in junelikethemonth are all part of this Swiss army knife of innovation and experience that I wish to fold into my own, go-with-the-flow technique. It is a whole universe floating around in my brain. Then there is the fact that the more I learn, the mo
