Today was a day we had been wanting to get to, or at least out of the way. Noah needed to have a biopsy on the bone near his right ankle. It has been swollen in a lump since last April. A summer of ultra sounds, x-rays and blood work have led to the need for a biopsy. This is the 4th time in Noah's 10 years we put him out for a procedure. Most of these in the last 3 years. I have such PTSD about this since a major hospitalization in 2009 in which he was under for 11 days allowing a machine to do his breathing for him. But Noah informed me today, "going under is so cool." He takes all of this in stride, he is amazing. I am so proud of him. He has been through so much,I would buy him a leer jet if he asked for one (and I could afford one). His request was B.A.M. (Books a Million). Unfortunately, they moved to a location half it's previous size. They somehow managed to not continue to carry all of the things Noah wants to go there for. Yes, I would buy the store and make them carry what he wants. He earned it. We went to Liam's requested destination, Best Buy. There is a graphics card that Noah wants. I would love to get it for him, but it is $200,his computer really couldn't handle it either.I would need to buy him a computer too. It's a slippery slope. I hope some day Noah will know how much I admire his bravery and how proud I am of him. One more stop before we left the upper valley, the Asian grocery. When we got home, he said he would love potstickers. I did not have everything I needed to make them, but I realized if I did have everything, I am really fried tonight. As Noah's father, I have stayed awake to see him through so many nights. I have read "Are You My Mother" a hundred times in 21 days.I am nothing though. Well, nothing but ever thankful to be his Dad.
I need to create classic recipes. It is the avalanche in me that cannot be stopped. I love seafood. I make excellent mussels. Sweet vermouth, PEI mussels, cream, portabello mushrooms, shallots, garlic, cilantro, bacon. Maybe a Thai chili or two if I want to cook on the wild side. My oh my! But now, I NEEEEEEEED to make a lobster thermidor, a favorite back in1960s-70s entertaining. The food from those old black-tie dinner party meals is rising into view once again. I know there can be wild spins on what we can do with a meal that Julia Child championed us out of our collective trepidation. 60 years later we are tampering with the maverick. But take your rest here for a moment to cook at the station of that wonderful woman who brought the housewives out of the dark ages, showing us all that family dinner had no limits. Even more so, Julia showed us that ambition and creativity were not owned by men alone. She like my grandmother, did so in a world that said otherwise. B...
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