Fishing with the boys Saturday made for a nice lunch

The Universal Antagonist

There is an underrated movie from 1967 called “The Presidents Analyst”. It tells the story of a presidents analyst who cannot talk with anyone about what he knows. This creates more anxiety than he can deal with. It leads to catastrophic paranoia. In the meantime, various government agencies are trying to kill him. The phone company (a unit with the same power as Facebook, google, and other large personal data collecting monsters) wants what he knows to further their cause of power. He ends up being protected by a suburban “Liberal” family that has more guns the the “right wing wackos” they are protecting themselves from. With many crazy mind bending plot twists that were common in the movies of the late 60’s, the kind that Austin Powers liked to spoof, in the end, the main character realizes the “it’s the phone company” behind all of the evil in their lives, behind all the evil in the world. Hollywood was serious about their message in an insane package. This movie wa...

As You Lie There

I am sick and tired of inaction. I am calling myself out. I have a well-tested talent for creating delicious food, and I stop short of the starting line. How many years will I allow this to slide by? I really cannot do it anymore. So I have questions, observations, and projections. I say, no more! Playing it safe does not pay the bills and is not fair to my desire to make something of this. Yeah, there are hoops to jump through. Anything worthwhile is like that. Insurance and permits, fees, and, of course, the biggest of them all, food safety. Yes, I am willing to do everything. The Boys of Dungeon Lane was released yesterday. It is Paul McCartney's 27th album release since the Beatles ended. This man has played the notes of my soul every decade of my life. Just like learning from a family of 8 hiking the Appalachian Trail, or a Mom with 15 bio kids doing the same, Paul's determination, knowing that he still has more to do, is incredibly inspiring. I am by no mea...

What's normal Anyway?

One of my friends at work today said, I don't think you guys eat anything normal. At first that is an easy statement to accept , but as I think about it it makes me realize why I am cooking in the first place. I actually want the food that I am cooking to become my normal. If I can see the progression of Trying a recipe and progressing to getting good at it and developing my own style then I can own it. Then i have acheived normal. Bibimbap is like that for me. In a subliminal quest to eat better I need the flavors to be like snapping life out of the jaws of death! people like George Stella and Juan Carlos on the Food Network told us many years ago that if we wanted to change our diet we could actually enjoy food even after you've made drastic changes to improve your health. I think we do eat normally. Eating a box of Kraft Mac and cheese (which I did try a forkful one time) would be the weirdest most NOT normal thing I could eat. So, what is "normal"? It is differe...

Fight 4 Taste

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