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Bulgogi with Rice Cakes

Bulgogi, Korean beef Barbeque, is very versitile. Traditionally I have served it with Rice and lettuce wraps. This time I am trying Korean rice cakes. They are made from tubes of compressed rice, sliced on the axis. They soaked all those flavors.

• 3 Tbsp chopped garlic
• 3 Tbsp soy sauce
• 1 Tbsp sesame oil
• 2 Tbsp sugar
• 1 Tbsp honey
• 1 Asian pear (I was out of them so I used a juicy Gala Apple)
• 1 Tbsp mirin
• 3 chopped green onions
• 1 tsp pepper