Fight 4 Taste

J

Thank you YouTube,you just saved me a ton of investigative work. The snow has got to melt sometime...if new snow ever stops falling.  So the mad dash for gearing up is well under way in 2018. We have to backpack this year with all of this investing going on.  But what about food? I have plenty of books that tell you how to make Trail meals. But those do not really have practical application in their entirety. There is a 10% return Factor on those things, and which you can apply something that you learn from them into something that you were doing. But that is about it. So we cannot all afford Mountain House meals for every meal as they average about $10 a meal. So last year when I bombed out with Lipton and knor pasta sides, I wondered what to do next. Should I dehydrate all my own food? Should I find something else? Thankfully I found good instructions and cooking the times are adjusted to cozy cooking times. I also learned the cozy cooking almost never works with noodle side...

For five years I have been making Chinese dumplings that most restaurants could never duplicate, but I have been using store bought dumpling wrappers. The natural evolution of cooking demanded that I  make the wrappers from scratch.  My experience with dough is like years ago when I really wanted to cook, but had no idea how things fit together in the food world. It seems weird to be there again with dough. It’s so picky but precise. Today was the 2nd time in a week we used homemade wrappers. So another happy mistake happened. Market basket was out of ground pork so I had them bring up southern style pork ribs. This yielded some serious flavor on top of what was already happening.

I always have this time issue in the morning. I want to eat a healthy breakfast, but I don't have time to produce one. I was watching a couple on YouTube the other day cook Korean steamed eggs in the microwave. And wouldn't you know it, our very own Maangchi has a recipe posted for those eggs... So I had to try. This recipe was simple enough to put together. Two eggs, toasted sesame seeds, hot pepper flakes, third of a cup of water, tablespoon of soy sauce, into green onions chopped. Mix well and cook in the microwave for 5 minutes. I really enjoyed this, and it was easy to make. I do believe for my microwave the next time I do this recipe I might try 4 minutes, pull the dish out of the microwave, and see how the eggs are. By the texture of them on the top, I actually think that they were probably cooked a minute earlier and could have stopped right there.

Still really bombing on this blogging thing, and why? I kinda sort used to write, to quote Todd Rundgren, “so like the Naz used to do like heavy rock, then suddenly a light pretty ballad.” Yeah, so me and everyone else. Big deal right? So, yes, suffering complications, by which I mean I suck. Ok so getting over it here. Let’s use the blog for practical reasons, and then maybe, just maybe something really amazing might just happen. So, what’s practical? How about the fact that I have now cooked so many spectacular dishes but have failed to properly catalogue them. After a while I forget that I did try something or maybe I remember  that I cooked it, but cannot remember how. It is time to show, explain and tell it’s story.  January charging at me with ferocious speed and power. Staring down the barrel of another  winter, what else should I do, but make it memorable.

Still really bombing on this blogging thing, and why? I kinda sort used to write, to quote Todd Rundgren, “so like the Naz used to do like heavy rock, then suddenly a light pretty ballad.” Yeah, so me and everyone else. Big deal right? So, yes, suffering complications, by which I mean I suck. Ok so getting over it here. Let’s use the blog for practical reasons, and then maybe, just maybe something really amazing might just happen. So, what’s practical? How about the fact that I have now cooked so many spectacular dishes but have failed to properly catalogue them. After a while I forget that I did try something or maybe I remember  that I cooked it, but cannot remember how. It is time to show, explain and tell it’s story.  January charging at me with ferocious speed and power. Staring down the barrel of another  winter, what else should I do, but make it memorable.

Alison Steele the nightbird Alison I have made many friends in life. In fact a drill Sargent once told me that there is a lot of love in the world if you just st look for it. In the faces of people not yet met, sometimes there is a depth. I have always known that I see this depth. It's like being from a far away land and hearing someone speak your native language in a crowd. It stands out. I am pulled toward those that have struggled. Those to whom nothing has ever come easy. I see the struggle as a trophy. Owning this trophy myself, I feel I have license to say this. I never analyzed why I have the respect and admiration for those who have worked so much harder than the average person, but the poem that Alison reads here sheds some light on it. If only by their faces to me would equate to the person who has a normal life; in bed at 9, 8 hours of sleep, dinner at 5:30, bills paid, everything works, predictability, trivial focus...bleeeehhcckk! My crazed existence always finding me ...